Sesame Noodles with Shrimp & Snap Peas

Start to Finish: 25 Minutes
Makes 4 Servings

Ingredients
- 8 OZ. of Uncooked Multigrain Linguine
- 1 TBSP. of Canola Oil
- 1 LB. of Uncooked Medium Shrimp, peeled and deveined
- 2 Cups of Fresh Sugar Snap Peas, trimmed
- 1/8 TSP. of Salt
- 1/8 TSP. of Crushed Red Pepper Flakes
- 3/4 Cup of Reduced-Fat Asian Toasted Sesame Salad Dressing (This can be found in all Asian Markets)

Instructions

1. Cook linguine according to package directions for al dente.

2. In a large skillet, heat oil over medium-high heat. Add shrimp, peas, salt and pepper flakes; stir-fry 2-3 minutes or until shrimp turns pink.

3. Drain pasta, reserving 1/4 cup of the water. Add pasta, water and salad dressing to shrimp mixture; toss to mix.

4. Enjoy!