Ham & Broccoli Pasta Recipe

Start to Finish: 15 Minutes
Makes 6 Servings

Ingredients
- 4 1/2 Cups of Uncooked Bow Tie Pasta (12 oz)
- 1 PKG. (16 oz) of Frozen Broccoli Florets
- 3 Cups of Cubed Fully Cooked Ham
- 1 Container (8 oz) of Spreadable Chive and Onion Cream Cheese
- 1/3 Cup of Milk
- 1/4 TSP. of Salt
- 1/2 TSP. of Pepper

Instructions

1. In a Dutch oven, cook pasta according to package directions, adding broccoli during the last 5 minutes of cooking; drain.

2. In the same pan, add remaining ingredients; cook and stir over medium heat until heated through and cream cheese is melted. Return pasta mixture to pan and toss to combine.

3. Enjoy!