Super Bowl Recipe! Chicken and Tater Tot Waffles Recipe!

Hello once again and welcome to the third and final Super Bowl Recipe (party recipe) for the day!

Chicken and Tater Tot Waffles
Prep: 25 Minutes
Total: 1 Hour
Serves: 8

Ingredients: 
- 1 1/4 pounds of Chicken Tenders; halved if large
- 2 Cups Buttermilk
- 2 Tablespoons Hot Sauce
- Vegetable Oil, for brushing and deep frying
- 2 Pounds (about 6 cups) frozen Tater Tots, thawed
- 2 Cups All-Purpose Flour
- 2 Teaspoons Paprika
- Kosher Salt
- 1/2 Teaspoon Granulated Garlic
- 1/2 Cup Honey

Instructions: 
1. Combine the chicken, buttermilk and 1 tablespoon hot sauce in a large bowl; stir to submerge the chicken. Let marinate at room temperature for 30 minutes.

2. Preheat the oven to 250F. Preheat a waffle iron (not Belgian) and lightly brush with vegetable oil. Line a baking sheet with parchment paper.

3. Working in batches, fill the waffle iron with a single layer of Tater Tots (they should be touching). Close the waffle iron and cook until browned and crisp, 6 to 8 minutes, depending on your waffle iron. (The waffles are done when they release easily without sticking) Transfer to the prepared baking sheet and place in the oven to keep warm. Repeat with the remaining Tater Tots.

4. Heat 2 inches of vegetable oil in a large wide pot until a deep-fry thermometer registers 360F. Toss the flour, paprika, 2 teaspoons salt and the granulated garlic in a large bowl. Remove the chicken from the buttermilk mixture using tongs; reserve the buttermilk mixture and dredge again in the flour. Fry until the chicken is crisp and golden, 4 to 5 minutes. Remove to a paper towel-lined plate to drain; season with salt.

5. Combine the honey, the remaining 1 tablespoon hot sauce and a pinch of salt in a microwave-safe bowl; microwave until just warm. Serve the chicken and waffles with the spicy honey.

Enjoy!

Super Bowl Recipe! Cubano Tater Tots Recipe!

Hello again!
Our second recipe of the today would make a delicious addition to a Super Bowl Party, or any party really.

Cubano Tater Tots
Prep: 15 Minutes
Total: 40 Minutes
Serves: 6

Ingredients: 
- 12 Ounces (about 2 1/2 cups) frozen Tater Tots
- 4 Teaspoons Yellow Mustard
- 8 Thin Slices Deli Ham (about 8 ounces)
- 1 Large Dill Pickle, finely chopped
- 8 Thin Slices Swiss Cheese (about 8 ounces)
- Cooking Spray

Instructions: 
1. Bake the Tater Tots as the label directs; let cool slightly.

2. Spread about 1/2 teaspoon mustard on 1 slice of ham, then sprinkle with 1 heaping teaspoon finely chopped dill pickle. Top with a Swiss cheese slice and cut lengthwise into 3/4-inch-wide strips. Wrap each Tater Tot in a ham-and-cheese strip and secure with a toothpick.

3. Position a rack 6 inches from the broiler, preheat the broiler. Coat a baking sheet with cooking spray. Transfer the wrapped Tater Tots to the prepared baking sheet and broil until the ham starts crisping around the edges and the cheese melts, 2 to 3 minutes.

Enjoy!

Super Bowl Recipe! Tater Tot Arancini Recipe!

Hello again! Today's first recipe is yet another that can be used at a Super Bowl Party, or really a recipe that can be used at any time!

Tater Tot Arancini 
Prep: 30 Minutes
Total: 30 Minutes
Makes: 12

Ingredients: 
- 1 Pound (about 3 cups) Frozen Tater Tots
- 1 Large Egg
- 1/2 cup All-Purpose Flour
- 2 Ounces Mozzarella cheese, cut into 12 cubes
- 1/3 cup of Breadcrumbs
- Kosher Salt
- Vegetable Oil, for deep frying
- Warmed Marinara Sauce, for serving

Instructions:
1. Put the Tater Tots in a large microwavable-safe bowl and microwave until slightly thawed, about 4 minutes. Let cool, then lightly mash with your hands. Stir in the egg and flour. Form the mixture into twelve 1 1/2 inch balls with damp hands.

2. Make an indentation in the middle of each ball and stuff with a mozzarella cube; form the Tater Tot mixture around the cheese to cover.

3. Combine the breadcrumbs and 1/2 teaspoon salt in a shallow bowl. Heat 3 inches of vegetable oil in a large wide pot over medium-high heat until a deep-fry thermometer registers 350F. Working in batches, roll the balls in the breadcrumbs and fry until golden, about 8 minutes. Remove with a slotted spoon to a paper towel-lined plate to drain; season with salt. Serve with marinara sauce.

Enjoy!

Super Bowl Recipe! Cheesy Bacon-Tater Tot Pie Recipe!

Hello again!
Here is another great recipe for that Super Bowl Party that you have planned. Or really a recipe that you can use anytime!

Cheesy Bacon-Tater Tot Pie
Prep: 15 Minutes
Total: 45 Minutes
Serves: 8

Ingredients:
- 1 pound (3 Cups) Frozen Tater Tots
- Cooking Spray
- 4 Slices Bacon
- 1 Cup Shredded Cheddar Cheese (about 4 ounces)
- 1/4 Cup Sour Cream
- 1/4 Cup Mayonnaise
- 2 Tablespoons Sriracha
-  Chopped Fresh Chives for topping

Instructions:
1. Bake the Tater Tots as the label directs. Reduce the oven temperature to 400F and lightly coast a 9-inch pie plate with cooking spray.

2. Cook the bacon in a medium skillet over medium-low heat, turning once, until crisp, about 8 minutes. Remove to a paper towel-lined plate to drain, then roughly chop

3. Lightly press the Tater Tots into the prepared dish. Top with cheese and bacon. Bake until the cheese melts, about 5 minutes.

4. Meanwhile, combine the sour cream and mayonnaise with the Sriracha. Drizzle the pie with the spicy mayonnaise and sprinkle with chives.

Enjoy! 

Super Bowl Recipe! Chorizo-Tater Tot Bites Recipe!

Hi and welcome to the first of several recipes that are just perfect for a Super Bowl Party! Or really perfect for any party! Enjoy!

Chorizo-Tater Tot Bites
Active/Prep: 20 Minutes
Total Time: 1 hour & 15 minutes
Serves: 6 to 8

Ingredients:
- 1 Pound (about 3 Cups) Frozen Tater Tots
- 10 Ounces Fully Cooked (Not Dried) Chorizo Sausage, diced.
- 12 Large Eggs
- 1/2 Cup Half-and-Half
- Kosher Salt & Freshly Ground Pepper
- 1 1/2 Cups Shredded Monteray Jack Cheese (about 6 ounces)
- 4 Scallions, sliced
- 1 Tablespoon Unsalted Butter

Instructions:
1. Bake the Tater Tots as the label directs and set aside. Reduce the oven temperature to 375F.

2. Meanwhile, cook the Chorizo in a medium ovenproof nonstick skilled over medium-high heat until lightly browned, about 5 minutes. Transfer to a paper towel-lined plate and wipe out the skillet.

3. Whisk the eggs with the half-and-half, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Stir in the Tater Tots, cheese and scallions.

4. Melt the butter in the skillet and add the egg mixture, spreading it out with a rubber spatula. Scatter the Chorizo over the top, transfer the skilled to the oven and bake until the eggs are set, about 30 minutes. Let stand 10 minutes, then slide onto a cutting board and cut into bite-size pieces.

Enjoy!