Creamy Tomato Tortellini with Sausage Recipe

Start to Finish: 25 Minutes
Makes 6 Servings

Ingredients
- 1 PKG. (19 oz) of Frozen cheese Tortellini
- 2 Fully Cooked Italian Chicken Sausage Links (3 oz. each), sliced
- 1 Can (14 1/2 oz) of Diced Tomatoes with Garlic and Onion, undrained
- 1 PKG. (6 oz) of Fresh Baby Spinach
- 4 OZ. of Reduced-Fat Cream Cheese

Instructions

1. Cook tortellini according to package directions. In a large nonstick skillet coated with cooking spray, cook and stir sausage over medium-high heat for 4-5 minutes or until browned. Add tomatoes and spinach; cook and stir until spinach wilts. Stir in cream cheese until melted.

2. Drain tortellini; add to sausage mixture. Toss to combine.

3. Enjoy!