Chicken & Vegetable Curry Couscous Recipe

Start to Finish: 25 Minutes
Makes: 6 Servings

Ingredients
- 1 TBSP. of Butter
- 1 LB. of Boneless Skinless Chicken Breasts, cut into strips
- 1 PKG. (16 oz) of Frozen Vegetable Blend of your choice
- 1 1/4 Cups of Water
- 1 PKG. (5.7 oz) of Curry-Flavored Couscous Mix
- 1/2 Cup of Raisins

Instructions

1. In a large nonstick skillet, heat butter over medium-high heat. Add chicken; cook and stir until no longer pink.

2. Add vegetable blend, water and contents of couscous seasoning pack. Bring to a boil; stir in couscous and raisins. Remove from heat; let stand, covered for five minutes. Fluff with fork

3. Enjoy!