Tenderloin with Horseradish Cream Cheese Recipe

Start to Finish: 20 Minutes
Makes: 4 Servings

Ingredients:
- 4 Beef Tenderloin Steaks (4 oz each)
- 1/4 Tsp. of Salt
- 1/4 Tsp. of Pepper
- 1 Tsp. of Olive Oil
- 1 Pkg. (8 oz) of Cream Cheese; Softened
- 2 Tbsp. of Grated Parmesan Cheese
- 2 Tbsp. of Prepared Horseradish
- 2 Tbsp. of Minced Fresh Parsley

Instructions:
1. Sprinkle steaks with salt and pepper. In a large skillet, heat oil over medium heat. Add steaks; cook 4 to 6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145F; Medium, 160F and Well-done, 170F).

2. Meanwhile, in a small bowl, mix cream cheese, Parmesan cheese and horseradish until blended. Serve with steaks. Sprinkle with parsley.

Bon Appetit!

Herb-Roasted Salmon Fillets Recipe

Start to Finish: 30 Minutes
Makes: 4 Servings

Ingredients:
- 4 Salmon Fillets (6 oz. each)
- 4 Garlic Cloves; Minced
- 1 Tbsp. of Minced Fresh Rosemary or 1 Tsp. of Dried Rosemary; Crushed
- 1 Tbsp. of Olive Oil
- 2 Tsp. of Minced Fresh Thyme or 1/2 Tsp. of Dried Thyme
- 3/4 Tsp. of Salt
- 1/2 Tsp. of Pepper

Instructions:
1. Preheat oven to 425F. Place salmon in a greased 15x10x1-inch baking pan, skin side down.

2. Combine remaining ingredients in a bowl and spread over fillets.

3. Roast for 15 to 18 minutes to reach the desired doneness.

Bon Appetit!

Chipotle-Raspberry Pork Chops Recipe

Start to Finish: 20 Minutes
Makes: 4 Servings (1/4 Cup of Sauce)

Ingredients:
- 1/2 Cup of Seedless Raspberry Preserves
- 1 Chipotle Pepper in Adobo Sauce; Finely Chopped
- 1/2 Tsp. of Salt
- 4 Bone-In Pork Loin Chops (7 oz. each)

Instructions:
1. In a small saucepan, cook and stir preserves and chipotle pepper over medium heat until heated through. Reserve 1/4 cup for serving. Sprinkle pork with salt; brush with remaining raspberry sauce.

2. Lightly grease a grill or broiler pan rack. Grill chops, covered, over medium heat or broil 4 inches from heat for 4 to 5 minutes on each side or until a thermometer reads 145F. Let stand for 5 minutes before serving. Serve with reserved sauce.

Bon Appetit!

Broiled Chicken & Artichokes Recipe

Start to Finish: 15 Minutes
Makes: 8 Servings

Ingredients:
- 8 Boneless Skinless Chicken Thighs (about 2 lbs)
- 2 Jars (7 1/2 oz each) of Marinated Quartered Artichoke Hearts; Drained
- 2 Tbsp. of Olive Oil
- 1 Tsp. of Salt
- 1/2 Tsp. of Pepper
- 1/4 Cup of Shredded Parmesan Cheese
- 2 Tbsp. of Minced Fresh Parsley

Instructions:
1. Preheat broiler. In a large bowl, toss chicken and artichokes with oil, salt and pepper. Transfer to a broiler pan.

2. Broil 3 inches from heat for 8 to 10 minutes or until a thermometer reads 170F, turning chicken and artichokes halfway through cooking. Sprinkle with cheese. Broil for 1 to 2 minutes longer or until cheese is melted. Sprinkle with parsley.

Bon Appetit!

Bacon-Wrapped Scallops with Pineapple Quinoa Recipe

Start to Finish: 30 Minutes
Makes: 4 Servings

Ingredients:
- 1 Can (14 1/2 oz) of Vegetable Broth
- 1 Cup of Quinoa; Rinsed
- 1/4 Tsp. of Salt
- 1/8 Tsp. Plus 1/4 Tsp. of Pepper; Divided
- 10 Bacon Strips
- 16 Sea Scallops (about 2 lbs); Side Muscles Removed
- 1 Cup of Drained Canned Pineapple Tidbits

Instructions:
1. In a small saucepan, bring broth to a boil. Add quinoa, salt and 1/8 Tsp of pepper. Reduce heat; simmer, covered for 12 to 15 minutes or until liquid is absorbed.

2. Meanwhile, place bacon in a large nonstick skillet. Cook over medium heat, removing eight of the strips when partially cooked but not crisp. Continue cooking remaining strips until crisp. Remove to paper towels to drain. Finely chop crisp bacon strips. Cut remaining bacon strips lengthwise in half.

3. Wrap a halved bacon strip around each scallop; secure with a toothpick. Sprinkle scallops with remaining pepper.

4. Wipe the pan clean, if necessary; heat over medium high heat. Add scallops; cook 3 to 4 minutes on each side or until scallops are firm and opaque.

5. Remove quinoa from heat; fluff with a fork. Stir in pineapple and chopped bacon. Serve with scallops

Bon Appetit!

Christmas Graham Houses Recipe

Prep Time: 40 Minutes + Standing
Makes: 4 Houses (2 Tall and 2 Short)

Ingredients:
- 19 Whole Graham Crackers; Divided
- 1 Can (16 oz) of Vanilla Frosting
- 2 Cups of Confectioners' Sugar
- Assorted Candies & Cookies

Instructions:
1. Using a serrated knife, cut 10 crackers in half to make 20 squares. Cut four of the squares diagonally in half to make eight triangles.

2. Empty frosting into a bowl; gradually beat in confectioners' sugar. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert a #4 round pastry tip. Fill bag two-thirds full with frosting mixture.

3. For each roof (make four), pipe a strip of frosting along three edges of two of the squares. Pipe a strip of frosting along short edges of two of the triangles. Hold triangles upright with unfrosted edges at the bottom. Place squares on top of the triangles, lining up edges to make a sloped roof (unfrosted edges should be at the bottom). Let stand for 1 hour in order to set.

4. For each short house (make two), pipe frosting on two opposite edges of four of the squares. Join frosted edges to form walls. For each tall house (make two), pipe frosting on long edges of four rectangles; join to form walls.

5. Cut remaining cracker to make four doors; attach to houses with frosting. Pipe a thin strip of frosting along bottoms of roofs; place on walls. Decorate as desired. Let stand for 2 hours or until set.

Bon Appetit!

Impossibly Easy Holiday Breakfast Bake Recipe

Prep Time: 30 Minutes
Bake Time: 40 to 45 Minutes
Makes: 12 Servings

Ingredients:
- 2 (12 oz each) Packages of Bulk Pork Sausage
- 1 Cup of Chopped Bell Pepper
- 1/2 Cup of Chopped Onion
- 3 Cups of Frozen Hash Brown Potatoes
- 2 Cups of Shredded Cheddar
- 1 Cup of Original Bisquick Mix
- 2 Cups of Milk
- 1/4 Tsp. of Pepper
- 4 Eggs

Instructions:
1. Heat oven to 400F. Cook sausage, bell pepper and onion over medium heat, stirring occasionally; drain. Combine sausage mixture, potatoes and 1 1/2 cups cheese in greased 13x9 baking dish.

2. Stir Bisquick mix, milk, pepper and eggs. Pour into baking dish.

3. Bake uncovered for 40 to 45 minutes. Sprinkle with remaining cheese. Bake for another minute or two until melted. This recipe will serve 12 people.

Bon Appetit!