Simple Salmon Dip Recipe

Prep Time: 15 Minutes + Chilling
Makes: 1 1/4 Cups

Ingredients:
- 1 Pkg (8 oz) of Reduced-Fat Cream Cheese
- 2 Tbsp. of Canned Chopped Green Chillies
- 1 1/2 Tsp. of Lemon Juice
- 2 Green Onions: Chopped and Divided
- 2 Oz. of Smoked Salmon Fillet
- Assorted Crackers or Toasted French Bread Baguette Slices

Instructions:
1. In a small bowl, mix cream cheese, green chilies, lemon juice and half of the green onions. Flake salmon into small pieces; stir into cream cheese mixture. Refrigerate, covered, at least 2 hours before serving.

2. Top dip with remaining green onion. Serve with crackers.

Bon Appetit!