Raspberry Swirled Cheesecake Pie Recipe

Prep Time: 15 Minutes
Bake Time: 35 Minutes + Chilling
Makes: 8 Servings

Ingredients:
- 1 Pkg (8 oz) of Cream Cheese: Softened
- 1/2 Cup of Sugar
- 2 Eggs: Lightly Beaten
- 1 Graham Cracker Crust (9 inch)
- 1 Can (21 oz) of Raspberry Pie Filling: Divided

Instructions:
1. Preheat oven to 350F. In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until blended. Pour into crust. Drop 1/2 cup of pie filling by tablespoonfuls over batter. Cut through batter with a knife to swirl.

2. Bake for 35 to 45 minutes or until filling is set. Transfer remaining raspberry filling to a covered container; refrigerate until serving.

3. Cool pie for 1 hour on a wire rack. Refrigerate at least 2 hours, covering after completely cooled. Serve with reserved filling.

Bon Appetit!