Maple Peanut Butter Pie Recipe

Prep Time: 25 Minutes + Chilling
Makes: 8 Servings

Ingredients: 
- 1 1/2 Cups of Crushed Cream-Filled Maple Sandwich Cookies (About 12 Cookies)
- 3 Tbsp of Butter: Melted
- 1/3 Cup of Hot Fudge Ice Cream Topping
- 1 Pkg (8 oz) of Cream Cheese: Softened
- 1 Cup of Creamy Peanut Butter
- 1 Tsp. of Maple Flavoring
- 1 1/4 Cups of Confectioners' Sugar
- 1 Carton (8 oz) of Frozen Whipped Topping: Thawed
- 1 cup of Heavy Whipping Cream
- 2 Tbsp. of Maple Syrup
- 1/4 Cup of Chocolate-Covered Peanuts: Coarsely Chopped

Instructions: 
1. In a small bowl, mix crushed cookies and butter. Press onto bottom and up sides of an ungreased 9 inch pie pan. Freeze for 5 minutes.

2. In a microwave, warm fudge topping for 5 to 10 seconds or until spreadable; spread over bottom and up sides of crust.

3. In a large bowl, beat cream cheese, peanut butter and flavoring until blended. Gradually beat in confectioners' sugar; fold in whipping topping. Spoon into crust, spreading evenly. Refrigerate for 4 hours or until set.

4. In a bowl, beat cream until it begins to thicken. Add syrup; beat until stiff peaks from. Serve pie with whipped cream and peanuts.

Bon Appetit!