Gluten-Free Spritz Delight Recipe

Prep Time: 25 Minutes
Bake Time: 10 Minutes Per Batch + Cooking
Makes: 8 1/2 Dozen

Ingredients:
- 1 Cup of Butter: Softened
- 1/2 Cup of Sugar
- 1 Egg
- 1 Tsp. of Almond Extract
- 2 1/4 Cups of Gluten-Free All-Purpose Baking Flour
- 1 1/2 Tsp. of Xanthan Gum
- 1/2 Tsp. of Salt
- 3/4 Cup of Gluten-Free Vanilla Frosting
- Food Coloring
- Gluten-Free Sprinkles (Optional)

Instructions:
1. Preheat oven to 400F. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extract. In another bowl, whisk flour, xanthan gum and salt; gradually beat into creamed mixture.

2. Using a cookie press fitted with a disk of your choice, press dough 1 inch apart onto ungreased baking sheets. Bake for 6 to 8 minutes or until bottoms are light brown. Remove from pans to wire racks to cool completely.

3. In a microwave, warm frosting to reach a drizzling consistency. If desired, tint with food coloring. Drizzle over cookies; decorate with sprinkles. Let stand until set.

Bon Appetit!