Garlic Mashed Rutabagas & Potatoes Recipe

Start to Finish: 30 Minutes
Makes: 8 Servings

Ingredients:
- 4 Medium Potatoes: Peeled and Cubed (About 4 Cups)
- 2 Medium Rutabagas: Peeled and Cubed (About 5 Cups)
- 2 Garlic Cloves: Peeled
- 2 Tbsp. of Butter
- 1 Tsp. of Salt
- 1/4 Tsp. of Pepper
- 1/4 to 1/3 Cup of Warm Buttermilk

Instructions:
1. Place potatoes, rutabagas and garlic in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered for 15 to 20 minutes or until tender.

2. Drain; return to pan. Mash potatoes and rutabagas, gradually adding butter, salt, pepper and enough of the warm buttermilk to reach desired consistency.

Bon Appetit!