Easy Mac & Cheese Veggie Chicken Casserole Recipe

Another quick and easy recipe that is again both delicious and easy to make.

Prep Time: 10 Minutes
Cook Time: 30 Minutes
Makes: 6 Servings

Ingredients:
- 4 Tbsp of Country Crock Spread; Melted and Divided
- 1 Cup of 2% Milk
- 8 oz. of Dry Rotini Pasta; Cooked and Drained
- 2 Cups of Diced Cooked Chicken
- 4 Cups of Assorted Frozen Vegetables; Thawed
- 2 1/4 Cups of Finely Shredded Low Fat Cheddar Cheese
- 1/4 Cup of Plain Dry Bread Crumbs
- 1 Tbsp. of Grated Parmesan Cheese

Instructions:
1. Preheat oven to 400F. Combine 3 Tablespoons of Country Crock Spread, milk, rotini, chicken, vegetables and cheddar cheese in 8" baking dish.

2. Combine bread crumbs. Parmesan cheese and remaining Spread into a small bowl; sprinkle over top of casserole.

3. Bake until heated through and crumbs are tasted; this usually takes about 30 minutes.

Bon Appetit!