Curried Ham & Split Pea Soup Recipe

Prep Time: 10 Minutes
Cook Time: 7 Hours
Makes: 8 Servings

Ingredients:
- 2 Tbsp of Butter
- 1 Medium Onion: Chopped
- 4 Garlic Cloves: Minced
- 3 Tsp. of Curry Powder
- 1 Pkg. (16 oz) of Dried Green Split Peas
- 2 Cups of Cubed Fully Cooked Ham
- 1 Cup of Sliced Fresh Carrots
- 4 Cups of Reduced-Sodium Beef Broth
- 2 Cups of Water
- 1/2 Tsp. of Pepper

Instructions:
1. In a skillet, heat butter over medium heat. Add onion; cook and stir for 3 to 4 minutes or until tender. Add garlic and curry powder; cook for 1 minute longer.

2. Transfer to a 4 or 5 quart slow cooker. Add remaining ingredients. Cook, covered on low for 7 to 9 hours or until peas are tender. Stir before serving.

Bon Appetit!