Cranberry Chicken Recipe

Bake Time: 1 hour to 1 hour and 10 minutes. 
Makes: 4 Servings

Ingredients:
- 1 Broiler/Fryer Chicken (3 to 4 lbs): Cut Up
- 1 Can (14 oz) of Whole-Berry Cranberry Sauce
- 1 Cup of French Salad Dressing
- 1 Envelope of Onion Soup Mix
- Hot Cooked Couscous or Rice

Instructions: 
1. In a large bowl, whisk sauce, dressing and soup mix until blended. Pour half of the marinade into a large resealable plastic bag; cover and refrigerate remaining marinade until read to cook. Add chicken to marinade in plastic bag; seal bag and turn to coat. Refrigerate for 4 hours or overnight.

2. Preheat oven to 350F. Drain chicken, discarding marinade in bag. Place chicken, skin side up, in a 15x10x1 inch baking pan. Bake for 40 minutes; turn chicken. Drizzle with reserved marinade; cook for 20 to 30 minutes longer or until juices run clear. Serve with couscous or rice.

Bon Appetit!