Crab Rangoon Cheese Ball Recipe

Prep Time: 20 Minutes + Chilling
Bake Time: 10 Minutes
Makes: 16 Servings

Ingredients:
- 1 Pkg (8 oz) of Reduced-Fat Cream Cheese
- 1 Cup (4 oz) of Shredded Reduced-Fat Cheddar Cheese
- 1 Garlic Clove: Minced
- 1 Tsp. of Worcestershire Sauce
- 1 Can (6 oz) of Lump Crabmeat: Drained, or 6 oz. of Imitation Crabmeat: Chopped
- 3 Tbsp. of Minced Fresh Chives
- 24 Wonton Wrappers
- Cooking Spray
- 1 Tsp. of Sesame Seeds
- 1/2 Tsp. of Salt
- 1/4 Tsp. of Pepper

Instructions:
1. In a large bowl, beat cream cheese, cheddar cheese, garlic and Worcestershire sauce until blended. Stir in crab. Shape mixture into a ball; coat with chives. Wrap in plastic wrap; refrigerate at least 1 hour.

2. Preheat oven to 350F. Cut wonton wrappers in half; arrange in a single layer on ungreased baking sheets. Spritz with cooking spray; sprinkle with sesame seeds, salt and pepper. Bake for 5 to 7 minutes, or until golden brown. Cook on wire racks. Serve with wonton chips.

Bon Appetit!