Christmas Fudge Recipe

Prep Time: 15 Minutes
Cook Time: 10 Minutes + Cooling
Makes: 5 3/4 Lbs. (96 pieces)

Ingredients:
- 4 1/2 Cups of Sugar
- 1 Can (12 oz) of Evaporated Milk
- 1/2 Cup of Butter: Cubed
- 2 Pkg (11 1/2 oz each) of Milk Chocolate Chips
- 4 1/2 Cups of Miniature Marshmallows
- 2 Oz. of Unsweetened Chocolate: Chopped
- 3 Cups of Chopped Walnuts: Toasted
- 2 Tsp. of Vanilla Extract
- 4 Oz. White Baking Chocolate: Melted

Instructions:
1. Line a 13x9 inch pan with foil; coat with cooking spray.

2. In a heavy Dutch oven, combine sugar, milk, and butter. Bring to a rapid boil over medium heat, stirring constantly. Cook and stir for 5 minutes. Remove from heat.

3. Stir in chocolate chips, marshmallows and chopped chocolate until melted. Fold in walnuts and vanilla. Immediately spread into prepared pan. Drizzle with melted white baking chocolate; cool completely.

4. Using foil, lift fudge out of pan. Remove foil; cut fudge into 96 squares. Store between layers of waxed paper in airtight containers.

Bon Appetit!