Caesar Salad in Peppered Parmesan Bowls Recipe

Prep Time: 20 Minutes
Cook Time: 15 Minutes
Makes: 8 Servings

Ingredients:
- 2 Cups of Shredded Parmesan Cheese
- 1/2 Tsp of Coarsely Ground Pepper
- 2 Romaine Hearts: Cut into bite-size pieces (About 6 Cups)
- 1 Cup of Grape Tomatoes: Halved
- 3/4 Cup of Caesar Salad Croutons: Slightly Crushed
- 1/4 Cup of Creamy Caesar Salad Dressing

Instructions:
1. In a small bowl, toss cheese with pepper. Heat a small nonstick skillet over medium heat. Evenly sprinkle 1/4 cup of cheese mixture into pan to form a 6 inch circle; cook, uncovered for 1 to 2 minutes or until bubbly and edges are golden brown. Remove pan from heat; let stand 15 seconds.

2. Using a spatula, carefully remove cheese and immediately drape over an inverted 4-oz Ramekin; press gently to form a bowl. Cool completely. Repeat with remaining cheese, making eight bowls.

3. In a large bowl, combine Romaine, grape tomatoes and croutons. Just before serving, drizzle with dressing and toss to coat. Serve in Parmesan bowls.

Bon Appetit!