Marmalade French Toast Sandwiches Recipe

Start to Finish: 25 Minutes
Makes: 6 Servings

Ingredients:
- 1 Container (8 oz) of Whipped Cream Cheese
- 12 Slices of Sourdough Bread
- 3/4 Cup of Orange Marmalade
- 4 Eggs
- 2 Tbsp of 2% Milk
- Maple Syrup is optional

Instructions
1. Spread cream cheese over six slices of bread; top with marmalade and remaining bread. In a shallow bowl, whisk eggs and milk.

2. Lightly grease a griddle; heat over medium heat. Dip both sides of sandwiches into egg mixture. Place sandwiches on griddle; toast for 2 to 3 minutes on each side or until golden brown. If desired, serve with syrup.

Bon Appetit!