Jam-Packed Pecan Pie Recipe

Prep Time: 25 Minutes
Bake Time: 45 Minutes + Cooling
Makes: 8 Servings

Ingredients:
- Pastry for Single-Crust Pie (9 in)
- 3 Eggs
- 3/4 Cup of Sugar
- 3/4 Cup of Dark Corn Syrup
- 2 Tbsp. of Butter; Melted
- 1 Tbsp. of Bourbon
- 2 Cups (12 oz) of Semisweet Chocolate Chips
- 1 Cup plus 3 Tbsp. of Flaked Coconut; Divided
- 1 Cup of Chopped Pecans

Instructions:

1. Preheat oven to 350F. On a lightly floured surface, roll pastry dough to an 1/8 inch thick circle; transfer to a 9 inch pie plate. Trim pastry to 1/2 inch beyond rim of plate; fluted edge.

2. Beat eggs, sugar, corn syrup, butter and bourbon until blended. Stir in chocolate chips, 1 cup of coconut and pecans. Pour into pastry shell; sprinkle with remaining coconut.

3. bake 45 to 50 minutes or until filling is set. Cool on a wire rack.

4. Serve or refrigerate, covered, within 2 hours.

Bon Appetit!