Italian Spaghetti & Meatballs Recipe

Prep Time: 15 Minutes
Bake Time: 20 Minutes
Makes: 4 Servings

Ingredients:
- 1/4 Cup of Seasoned Bread Crumbs
- 1/4 Cup of Grated Parmesan Cheese
- 1/4 Cup of Sun-Dried Tomato Paste
- 1 Egg; Lightly Beaten
- 1 lb of Johnsonville Ground Mild Italian Sausage
- 1 Tbsp of Canola Oil
- 8 oz of Uncooked Spaghetti
- 1 Jar (24 oz) of Meatless Spaghetti Sauce
- Additional Grated Parmesan Cheese is optional

Instructions

1. In a large bowl, combine bread crumbs, cheese, pesto and egg. Add sausage; mix lightly but thoroughly. Shape into 1-1/4 inch balls. In a large skillet, cook meatballs in oil over medium heat for 10 to 12 minutes or until cooked through, turning occasionally; drain on paper towels. Discard drippings.

2. Meanwhile cook spaghetti according to package directions; drain.

3. Return meatballs to pan. Stir in spaghetti sauce; heat through. Serve with spaghetti and additional cheese if desired.

Bon Appetit!