Warren's Oatmeal Jam Squares Recipe

Prep Time: 20 Minutes
Bake Time: 25 Minutes + Cooling
Makes: 16 Servings

Ingredients:
- 1 1/4 Cups of Quick-Cooking Oats
- 1 1/4 Cups of All-Purpose Flour
- 1/2 Cup of Sugar
- 1/2 Tsp of Baking Soda
- 1/4 Tsp of Salt
- 3/4 Cup of Butter; Melted
- 2 Tsp of Vanilla Extract
- 1 Jar (10 oz) of Seedless Raspberry Jam or Jam of your choice
- 4 Whole Graham Crackers; crushed

Instructions:

1. Preheat oven to 350F. In a large bowl, mix the first five ingredients. In a small bowl, mix melted butter and vanilla; add to oats mixture, stirring until crumbly. Reserve 1 cup of mixture for topping.

2. Press remaining mixture onto bottom of a greased 9 inch square baking pan. Spread jam over top to within 1/2 inch of edges. Add crushed graham crackers to reserved topping; sprinkle over jam.

3. Bake 25 to 30 minutes or until the edges are golden brown. Cool in pan on a wire rack. Cut into squares.

Bon Appetit!