Pork & Potato Supper Recipe

Start to Finish: 30 Minutes
Recipe makes 4 Servings

Ingredients
- 2 TBSP. of Butter; divided
- 1 Pork Tenderloin (1lb.); cut into 1/4 inch slices
- 1 Cup of Sliced Fresh Mushrooms
- 2 Garlic Cloves; minced
- 8 Small Red Potatoes; quartered
- 1 Can (14 1/2 oz.) Reduced-Sodium Chicken Broth; divided
- 2 TSP of Worcestershire Sauce
- 1/4 TSP of Salt
- 1/4 TSP of Pepper
- 2 TBSP of All-Purpose Flour
- 4 Green Onions; sliced

Instructions

1. In a 12-inch skillet, heat 1 Tbsp of butter over medium heat. Cook pork 2 to 4 minutes on each side of until tender. Remove from pan.

2. In the same pan, heat remaining butter over medium-high heat. Add the mushrooms; cook and stir until almost tender. Add garlic; cook for 1 minute. Stir in potatoes, 1 1/2 cups of broth, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; simmer, covered for 10 to 15 minutes or until potatoes are tender.

3. In a small bowl, mix the flour and remaining broth until smooth. Stir into mushroom mixture. Bring to a boil; cook and stir until the sauce is thickened. Stir in the green onions. Return pork to pan and heat through.

4. Enjoy!