Walnut Studded Dark Brownies Recipe

Prep Time: 10 Minutes
Bake Time: 25 Minutes
Recipe Makes: 16 Brownies

Ingredients You Will Need:
1/2 Cup of Butter, cubed
4 OZ. of Bittersweet Chocolate (70% Cacao), Coarsely Chopped
1/2 Cup Granulated Sugar
1/2 Cup Packed Dark Brown Sugar
2 Eggs
1/2 Cup All-Purpose Flour
1/2 Teaspoon Baking Powder
1/2 Cup of Coarsely Chopped Walnuts, Toasted
1/2 Cup Chocolate Milk or Semisweet Chocolate Chips

Instructions:
1. Preheat the oven to 350 degrees. Grease an 8 or 9 inch square baking pan.

2. In a medium heavy saucepan, cook and stir butter and bittersweet chocolate over medium heat until melted. Remove from heat. Whisk in sugars. Whisk in eggs, one at a time, until all ingredients are well blended.

3. In a small bowl, mix flower and baking powder; stir into chocolate mixture. Stir in nuts and chocolate chips (batter will be thick). Spread into prepared pan. Bake for 25 minutes or until top is set but still soft; do not overbake. Cool on a wire rack. Cut into bars and serve

4. Enjoy!