Snow Peas & Beef Stir-Fry Recipe

Start to Finish: 30 Minutes
Recipe Makes 6 Servings

Ingredients
1/2 Cup Reduced-Sodium Soy Sauce
1/2 Cup of Sherry or Water
2 TBSP. of Cornstarch
2 TSP. of Sugar
2 TBSP. of Canola Oil; divided
2 Garlic Cloves; minced
1 Beef Top Sirloin Steak (1 1/2 LBS); thinly sliced
1/2 LB. of Sliced Fresh Mushrooms
1 Medium Onion; cut into thin wedges
8 OZ. of Fresh Snow Peas
Hot Cooked Rice

Instructions

1. In a small bowl, whisk soy sauce, sherry, cornstarch and sugar. Transfer 1/4 cup mixture to a large bowl; stir in 1 TBSP. of canola oil and garlic. Add beef; toss to coat. Let beef mixture stand for 15 minutes.

2. Heat a large skillet over medium-high heat. Add half of the beef mixture; stir-fry 1 to 2 minutes or until no longer pink. Remove from pan; repeat with remaining beef.

3. In same pan, heat remaining oil over medium-high heat until hot. Add mushrooms and onion; cook and stir until mushrooms are tender. Add snow peas; cook 2 to 3 minutes longer or until crisp-tender.

4. Stir remaining soy sauce mixture and add to pan. Bring to a boil; cook and stir 1 to 2 minutes or until sauce is thickened. Return beef to pan; heat through. Serve with rice.

5. Enjoy!