Sausage & Vegetable Skillet Dinner Recipe

Start to Finish: 30 Minutes
Recipe Makes 4 Servings

Ingredients
1 TBSP. of Olive Oil
1 Large Onion; chopped
1 PKG. (12 OZ.) of Fully Cooked Italian Chicken Sausage Links; cut into 1-in. pieces
3 Garlic Cloves; minced
1/4 TSP. of Crushed Red Pepper Flakes
8 Medium Red Potatoes (about 2 LBS); thinly sliced
1 PKG. (10 OZ) Frozen Corn
1 1/4 Cups of Vegetable Broth
1/4 TSP. of Pepper
2 Cups of Fresh Baby Spinach

Instructions
1. In a 12-in. skillet, heat the oil over medium-high heat. Add the onion and chicken sausage; cook and stir until the onion in tender and sausage is browned. Add garlic and crushed red pepper flakes; cook for 1 minute longer.

2. Add the red potatoes, corn, vegetable broth and pepper; bring to a boil. Reduce heat; simmer, covered for 12 to 15 minutes or until potatoes are tender. Add spinach; cook just until wilted.

3. Enjoy!