Sage & Browned Butter Raviloi Recipe

Start to Finish: 30 Minutes
Makes: 4 Servings

Ingredients You Will Need:
1 pkg. (20 oz.) refrigerated Cheese Ravioli or 2 pkg. (9 oz. each) of Mushroom Agnolotti
1/2 Cup of Butter; cubed
1/2 Cup of Coarsely Chopped Fresh Sage
1/2 Tsp. of Salt
2 Tbsp. of Lemon Juice
1/4 Cup of Shredded Parmesan Cheese

Instructions:
1. Cook ravioli according to package directions. In a large heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly. Immediately stir in sage and salt; remove from heat.

2. Drain ravioli, reserving 2 Tbsp of pasta water. Add ravioli, pasta water and lemon juice to butter mixture; gently toss to coat. Serve with cheese.

3. Enjoy!