Stir-Fried Chicken Recipe

This recipe makes 2-3 servings.

Ingredients You Will Need: 

- 2 Chicken Legs
- 1/2 of a Green Pepper
- 2 Red Peppers
- 6 Cloves of Garlic

- 1 TSP. of Vinegar
- 1/4 TSP. of Sesame Oil

Seasonings (1):
- 2 TSP. of Soy Sauce
- 1/2 TBSP. of Cornstarch
- 1 TBSP. of Water
Seasonings (2):
- 1 TBSP. of Soy Sauce
- 1 TBSP. of Cooking Wine
- 1/2 TSP. of Cornstarch
- 2 TBSP. of Water



Instructions: 

-1- Remove all of the bones from the chicken and cut them into small pieces. Next marinate the pieces in a mixture of Seasonings (1): 2 TSP. of Soy Sauce, 1/2 TBSP. of Cornstarch, and 1 TBSP. of Water.

-2- Next remove all the seeds from both the green and red chili peppers. Cut them into cubes. Slice up the garlic as well.

-3- Heat up the wok on high heat and add 1 Cup of Vegetable Oil. Allow the oil to heat and then fry the chicken until the meat has turned white. Now drain.

-4- Add 1 TBSP. of Vegetable Oil to quickly stir fry the garlic and green peppers. After stir-frying them, add the chicken and red chili. Stir fry this mixture together for another 20 seconds. Now pour in the seasoning (2): 1 TBSP. of Soy Sauce, 1 TBSP. of Cooking Wine, 1/2 TSP. of Cornstarch, and 2 TBSP. of Water. And mix thoroughly. Sprinkle the vinegar and sesame oil on the top and remove it from the heat.

-5- Serve hot and enjoy!

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