Stewed Beef with Curry Sauce Recipe

This recipe makes 2-4 servings.

Ingredients You Will Need:

- 20 OZ. of Beef Brisket
- 2 Stalks of Green Onions
- 2 Slice of Ginger
- 1 Potato
- 1/2 Carrot
- 2 TBSP. of Curry Powder
- 1 TBSP. of Chopped Garlic

Seasonings You Will Need:

- 2 TBSP. of Wine
- 1 TBSP. of Salt
- 1/4 TSP. of Sugar

Instructions: 

-1- Cook the whole beef brisket in a pot of boiling water.

-2- Add the green onion, ginger and wine. Simmer for 30 minutes then remove the beef and let it cool. Reserve the broth.

-3- Cut the beef into 1x1 inch pieces. Cut up the potatoes and carrots into pieces that are the same size as the beef slices.

-4- Heat 3 Tablespoons of Oil in order to fry the garlic. Add the curry powder and stir fry over low heat.

-5- Place the beef into the same pot and stir fry for about 1 minutes. Now add the broth. Simmer this for another 40 minutes.

-6- Season it with salt and sugar. Add the potato and carrot pieces. Simmer this for 30 minutes or until the beef has become tender. Reduce the broth to about 1/2 cup over high heat. Remove and serve immediately.

-7- Enjoy!

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