Bulgogi Recipe

Bulgogi is one of the more popular dishes that can be found outside of Korea. In this recipe, thin slices of beef have been marinated in a sweet spicy sauce. Yummy!

This recipe makes 2-3 servings.

Ingredients You Will Need: 

- 12 oz. Beef Sirloin that has been sliced thinly
- 5 TBSP of Brown Sugar
- 1/2 Cup of Soy Sauce
- 4 Cloves of Garlic, minced
- 1/4 TSP of Salt
- 5 TBSP of Soju, Korean Rice Wine (This is available in most Asian groceries)
- 2 TBSP of Sesame Oil
- 2 TBSP of Toasted Sesame Seeds
- 6 Stalks of Green Onions, chopped

Instructions: 

-1- Prepare the marinade
     In a large bowl, combine all of the ingredients, minus the beef. Mix these ingredients well in order to make the marinade.

-2- Add the beef.
     Mix and make sure that the beef is well coated in the marinade. Let the beef marinate for at least 3 hours or it is preferable to allow it to soak overnight.

-3- Prepare your grill.
     Now grill the beef slices until they are just seared through. Make sure that both sides of the meat have been cooked well.

-4- Serve hot.

-5- Enjoy!

((Images were provided from Google Search Images))