Green Bean Casserole Recipe

Prep Time: 10 Minutes
Bake Time: 30 Minutes
Makes: 12 Servings

Ingredients:
- 2 Cans (10 3/4 oz each) Campbell's Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request)
- 1 Cup of Milk
- 2 Tsp of Soy Sauce
- 1/4 Tsp of Ground Black Pepper
- 8 Cups of Cooked Cut Green Beans
- 2 2/3 Cups of French's French Fried Onions

Instructions:
1. Stir the soup, milk, soy sauce, black pepper, beans and 1 3/4 Cup of Fried Onions into a 3-qt casserole dish.

2. Bake at 350F for 25 minutes or until bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining fried onions.

3. Bake for 5 minutes or until the fried onions are golden brown.

Bon Appetit!